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Eat

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—  DINNER  —

Modern dishes that capture the flavors of the season

v -vegetarian s-spicy

 

Starters

Rosemary flatbread, sea salt, extra virgin olive oil (V) $11

Eggplant cream bruschetta (V) $12

 Tuna carpaccio, sashimi grade tuna with light creamy tuna dressing $16

Burrata, heirloom tomatoes, basil (V) $16

Foie Gras Creme Brulée, housemade brioche $18

Hand chopped steak tartare, toast $18

Marinated octopus, tomato, celery, cilantro $19         

 

Soups and Salads

Porcini mushroom velouté (V) $14

Traditional Hungarian goulash, grilled bread (S) $14

Beet salad, red oak leaves, pomegranate, hazelnut, feta mousse (V) $15

TG Caesar salad, baby romaine, tg caesar dressing, breadcrumbs, parmesan (S) $15

 BKT salad, bacon, kale, cherry tomatoes $16

 

pizza

Vegan, marinara, olives, artichoke,  eggplant, basil (V) $16         

 Classic margherita (V) $16

Goat’s cheese, spinach, basil, mozzarella (V) $16

Burrata, cherry tomatoes,e sauce, basil oil (V) $17

Capricciosa, artichokes, prosciutto cotto, olives, oregano, mozzarella $19         

Prosciutto, arugula, tomato sauce, mozzarella $18

Nduja sausage, arugula, mozzarella, basil (S) $18

Budapest “Lecsó” ratatouille, mangalica sausage, sour cream, chives (S) $19

Housemade pasta & Risotto

Fettuccine duck bolognese, ragu, parmesan, poached duck egg $18

Spaghetti lamb meatballs, mozzarella, tomato sauce $18

Duck leg confit, faro risotto, parmesan, crispy kale $24

“Rose Gold” Shrimp risotto, lobster bisque $30

Spaghetti carbonara, smoked pancetta, black truffle $28

 
—  Dessert  —

Handmade daily, exclusively in-house

—  TG tiramisu —
Kahlua, mascarpone
$10

—  Panna Cotta —
blueberry-strawberry compote
$10

—  Hungarian "palacsinta" crepe —
choco cream, strawberry foam
$10

—  Almond tart —
apricot, "sour cream" ice cream
$10

— Nutella pizza to share —
strawberries, banana, almonds, whip cream
$14

 

 

 

 

 

Main

Gratin cauliflower, tomato, chili (vegan) $18

Ahi tuna loin, piccata sauce $29

 Roasted whole orata, stewed cherry tomatoes, basil oil $32

Organic Chicken milanese $28

 Bone in all natural pork chop, bacon lardon $30  

Braised Lamb Shank, brown sauce $32

American Wagyu short rib, charred leeks $35

Prime Filet Mignon 12 oz. $38

Side

Parmesan & truffle fries (V) $9

Broccolini, chili & bacon (S) $8

Mashed potatoes (v) $8

Sautéed spinach, garlic (v) $8

Grilled vegetables (v) $8

 

 

— LUNCH —

 

STARTER

Rosemary flatbread, tomato aioli 11

Eggplant cream bruschetta (V) 12 

Tuna carpaccio, sashimi grade tuna with light creamy tuna dressing 16

Stracciatella bruschetta, oven roasted tomatoes, basil (V) 13

SOUP

Porcini mushroom velouté (V) 14

Traditional Hungarian goulash, grilled bread (S) 14

SALAD

Beet salad, red oak leaves, pomegranate, hazelnut, feta mousse (V) 15

TG Caesar salad, baby romaine, tg caesar dressing, breadcrumbs, parmesan (S) 15 

BKT salad, bacon, kale, cherry tomatoes 16

PIZZA (GLUTEN FREE ADD $5)     

Classic margherita (V) 16

Prosciutto, arugula, tomato sauce, mozzarella 18

Budapest “Lecsó” ratatouille, mangalica sausage, sour cream, chives (S) 19

VEGAN

Avocado toast , cherry tomatoes, micro basil 13

Gratin cauliflower, tomato, chili 18

Vegan pizza, marinara, olives, artichoke, eggplant, basil 16

Charred Broccolini, chili, almond 8

HOUSEMADE PASTA & RISOTTO

Penne vodka, speck, basil18

Spaghetti lamb meatballs, mozzarella, tomato sauce 18

Porcini risotto 19

SANDWICH

TG Wagyu Sliders, pickles, cheddar, fries 19

Short rib, arugula, jus, fries 19

Chicken Milanese, cole slaw, fries 18

Tuna Melt, tomatoes, arugula, fries 18

MAIN

Salmon Calabrese, basil, micro greens25

Grilled Chicken Filet Parmesan, toast 23

Skirt Steak,green salad, fries 29

SIDE

Parmesan & truffle fries (V) 9

Broccolini, chili & bacon (S)  8

Mashed potatoes (v) 8

Sautéed spinach, garlic (v) 8

Grilled vegetables (v) 8